In the kitchen with our Chef
Our Chef and Patron, Ennio Zanoletti, plays with great mastership and sensitivity when cooking the ingredients, rendering each recipe light without compromising its typicality.
For our Chef Ennio Zanoletti, cookery is not only passion but research, too.
Top quality local produce, culinary and technical experience combined in creating new recipes without changing the classical rules of the kitchen.
Flavours, odours, colours, merging in a choreography to offer visitors the very best of local and Mediterranean traditions. Here we propose a “visual” taste of some of the recipes in our seasonal menu, so you can enjoy a few minutes in the kitchen with our Chef.
Watch his skilful hands moving from hob to bench, dosing ingredients with surgical precision … certainly an interesting experience!