Typical and creative dishes ... top quality cuisine!

À la carte menu

Restaurant Hostaria Uva Rara offers traditional cuisine, dedicating special attention to the search for selected raw materials especially local produce, without neglecting products from other Italian regions.

Our specialities are rich in flavour, and our Chef and HostEnnio Zanoletti – uses his great mastership and sensitivity in combining ingredients to create light recipes that still remain typical.

Outside menus, are available vegan dishes prepared daily by the chef.

À la carte menu

Selection of typical handmade salami € 10,00
*
Snails Brescia style with spinach and 'Polenta' € 16,00
*
Fried and battered vegetables with Grana cheese € 10,00
*
Fois Gras escalope with french sandwich and fig compote € 20,00
*
Salmon trout tartare, marinated at the moment with
citrus fruits and pistachio nuts € 16,00
*
Venus Rice Salad with Shrimp Carpaccio € 16,00
*
Roasted scallops, with cocoa butter, with lettuce cream
pineapple tartare and toasted bread with capers € 18,00

Great raw seafood dish
45,00 €
2 oysters, 3 red prawns and 3 Sicilian scampi,
3 New Caledonia blue prawns, with 'carpaccio' and tartare of Sea Bass
Wild Salmon and Shrimps

(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)

Franciacorta Risotto and black truffles
in Grana crust (min. 2 servings) €14,00
*
Pappardelle with wild boar sauce and liquorice € 10.00
*
Casoncelli Brescia style, with brown butter and sage € 10,00
*
Ravioli with whitefish and chilli, with leek cream € 16.00
*
Tagliolini of fresh egg pasta
with Scampi, stracciatella and yellow tomatoes € 16.00

Beef braised in oil with polenta Belgrano (typical dish) € 18,00
*
Grilled T-bone steak (c.ca kg.1,200) mustard sauce,
Grilled vegetables and potatoes with butter and rosemary for 2 people € 58.00
*
"Pata Negra" Iberian pork chop cooked at low temperature
and roasted, with dried apricots and potato € 22.00
*
Pig cheeks with braised with red reserve Curtefranca wine,
juniper, and black chocolate € 22.00
*
Roasted Char escalope with sautéed artichokes
and smoked yellow pepper sauce € 22.00
*
Roulade of baked sea bass,
with mushrooms and pak-choi (Asian cabbage) € 22.00
*
Steamed crustaceans with pinzimonio and
ginger mayonnaise € 35.00

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Cheese and jam selection € 14.00

(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)

Dessert of our production € 7,00

Apple Pie with cinnamon ice-cream
Recommended wine "Sulif" Passito Sebino - 2015 Mosnel € 7.00
*
Cheesecake with berries
Recommended wine "Ratafià di lemons (liqueur wine) € 6.00
*
Brescian almond cake with lemon cream
Franciacorta rosè demi-sec € 6.00
*
Pear cooked in red port wine, with its sorbet
Recommended Wine Port Tawny "Bermester" € 6.00
*
Tiramisù espresso, in glass
Recommended wine Pedro Ximenez "Don Zoilo" 12 years € 6.00
*
All chocolate
Gianduia mousse, ice cream in coupes of fondant, shortbread with chocolate cream
Suggested "Francois Peirot" Pear Cognac € 6.00
*
Creme Brulè with hazelnuts
Recommended Gozio amaretto "Distillerie Franciacorta" € 5,00

Ice cream and sorbet

Ice-cream with “Anesone Triduo” and liquorice powder € 7.00
*
Pistachio and pepper ice cream
with a sprinkle of forest fruits gin € 7.00
*
Ice cream with crispy grain and coffee € 7.00
*
Chocolate ice cream € 5,00
*
Cinnamon ice cream € 5,00
*
Pear sorbet € 5,00

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