Typical and creative dishes ... top quality cuisine!

À la carte menu

Restaurant Hostaria Uva Rara offers traditional cuisine, dedicating special attention to the search for selected raw materials especially local produce, without neglecting products from other Italian regions.

Our specialities are rich in flavour, and our Chef and HostEnnio Zanoletti – uses his great mastership and sensitivity in combining ingredients to create light recipes that still remain typical.

Outside menus, are available vegan dishes prepared daily by the chef.

À la carte menu

Burrata cheese, Cantabrian anchovies, tomato water and "frisella" (a type of bread) € 18,00
*
Fried and battered vegetables with Grana cheese € 10,00
*
Homemade salami with our pickled vegetables in extra virgin olive oil € 10.00
*
Warm calf tongue with green sauce € 13.00
*
Freshly marinated trout tartare with melon cocktail and Franciacorta € 14.00
*
Venus Rice with star anise, raw vegetables with shrimp and strawberry gazpacho € 16,00
*
Crunchy octopus, with celeriac, broad beans and its cream € 16.00

Great raw seafood dish € 45.00
2 oysters, 2 red prawns and 2 scampi from Sicily, 2 blue New Caledonia prawns
with carpacci and tartare of sea bass, wild salmon and prawns

(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)

Franciacorta Risotto and black truffles in Grana crust
(min. 2 servings) €14,00
*
Colored Tagliolini ( fresh pasta) with julienne zucchini,
its flowers and lemongrass € 12.00
*
Casoncelli Brescia style with blond butter and sage € 10.00
*
Lightly smoked salmon trout ravioli on lavender pea cream € 14.00
*
Black Cappellacci (squid ink pasta) stuffed with creamed cod
on carrots and ginger cream € 14.00

Beef braised in oil with polenta Belgrano (typical dish) € 18,00
*
Grilled T-bone steak (c.ca kg.1,200) mustard sauce, Grilled vegetables
and potatoes with butter and rosemary for 2 people € 58.00
*
Boneless tuna of rabbit, cooked with thyme and citrus fruit
with bittersweet Brussels sprouts € 22.00
*
Suckling pork, cooked at low temperature and roasted in the oven,
with soft potatoes flavored with fennel seeds € 22.00
*
Roast char scallop with crispy artichokes and
smoked yellow pepper sauce € 20.00
*
Ombrina fish fillet, candied cherry tomatoes and herbs,
charcoal crumble € 22.00
*
Steamed crustaceans with pinzimonio and ginger mayonnaise
(3 prawns, 3 prawns, 1/2 lobster) € 35.00

-----------

Selection of cheeses and jams € 14.00
Recommended Wine Recioto della Vapolicella "Villa Crine" 2015 € 8.00
Red Wine "Sfurzat" Rainoldi 2014 € 8.00

(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)

Dessert of our production € 7,00

Apple cake with cinnamon ice cream
Recommended wine "Sulif" Passito Sebino - 2015 Mosnel € 7.00

Torta di Rose (typical cake) with lemon cream
Recommended wine Sauternes, chateau Bastor La Montagne € 8.00

Brescian almond cake with rosemary ice cream and salted caramel
Recommended wine Franciacorta rosè demi-sec € 7.00

Pavlova meringue cake, with Greek yogurt, passion fruit, and black sesame crunchy
Recommended wine Porto Nieport Senior port € 6.00

Espresso “Tiramisù” in glass
Recommended wine Pedro Ximenez "Don Zoilo" 12 years € 6.00

All chocolate
Gianduia mousse, ice cream in fondant coupelle, shortbread with chocolate cream
Recommended wine -M- Marzemino passito Az. Agr. San Michele € 7.00

Aspic of peaches flavored with Passito of Sebino wine
Recommended wine Passito Sebino Il Mosnel € 7.00

Anesone Triduo (Herbal liqueur typical of Brescia) ice with liquorice powder

Pistachio and pepper ice cream sprinkled with berries flavored gin

Cream ice cream with crunchy grains and coffee

Sorbet with green apple and Calvados

TOP