Typical and creative dishes ... top quality cuisine!

À la carte menu

Restaurant Hostaria Uva Rara offers traditional cuisine, dedicating special attention to the search for selected raw materials especially local produce, without neglecting products from other Italian regions.

Our specialities are rich in flavour, and our Chef uses his great mastership and sensitivity in combining ingredients to create light recipes that still remain typical.

Vegan and gluten free dishes are also available.

À la carte menu

Fried and battered vegetables with Grana cheese
Vegetarian
€ 10,00

Charred octopus
Cantabrian octopus tentacle in venere rice au Franciacorta and “aioli” sauce
Gluten Free
€ 18.00

Saffron marinated trout

with oriental salad and grapefruit sauce
Gluten Free
€ 18.00

61° egg
with asparagus, mashed potato and black truffle
Vegetarian and Gluten free
€ 12.00

Warm veal tongue
with green sauce
Gluten free
€ 16.00

(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)

Risotto au Franciacorta
and black truffle with Grana Padano waffles
Vegetarian and Gluten free
€ 16.00

“Spaghetti al torchio” pasta with agone (lake fish),
fennel, pepper and chilli pepper
€ 14.00

“Cappellacci” fresh pasta stuffed with baked tench
and blond butter
€ 16.00

Ravioli filled with beetroot
with “stracciatella” cream
Vegetarian
€ 14.00

Casoncelli Brescia style
with blond butter and sage
€ 12.00

Great raw seafood dish
2 oysters,
2 red prawns and
2 scampi from Sicily,
2 blue New Caledonia prawns
with carpacci and tartare of sea bass, wild salmon and prawns
€ 50.00

Grilled T-bone steak
(c.ca kg.1,200) mustard sauce,
Grilled vegetables
and potatoes with butter and rosemary
for 2 people
€ 58.00

Veal saddle
with potatoes au butter and rosemary
Gluten Free
€ 45.00

Char with hazelnut oil,
confit cherry tomatoes and liquid salad
Gluten free
€ 20.00

Steamed crustaceans
with pinzimonio and ginger mayonnaise
Gluten Free
€ 38.00

Beef braised in oil
with polenta Belgrano (typical dish)
€ 18.00

Marinated sheep sirloin
with Provencal herbs on artichoke salad and jacket potatoes
Gluten free
€ 20.00

Prussian beef cube
and its sauce with baby vegetables
Gluten Free
€ 25.00

(The shellfish are frozen on board freshly caught)
(all fish is bought fresh and cut down to -20 ° C for 24 hours)

Selection of cheeses and jams € 14.00
Recommended Wine
“Recioto della Valpolicella DOCG” - Villa Crine € 8.00
“Sfursat di Valtellina” Nebbiolo passito - Aldo Rainoldi  € 8.00

Dessert of our production € 7,00

Apple cake with cinnamon ice cream
Recommended wine "Sulif" Passito Sebino - 2015 Mosnel € 7.00

Torta di Rose (typical cake) with lemon cream
Recommended wine Sauternes, chateau Bastor La Montagne € 8.00

Brescian almond cake with rosemary ice cream and salted caramel
Recommended wine Franciacorta rosè demi-sec € 7.00

Pavlova meringue cake, with Greek yogurt, passion fruit, and black sesame crunchy
Recommended wine Porto Nieport Senior port € 6.00

Espresso “Tiramisù” in glass
Recommended wine Pedro Ximenez "Don Zoilo" 12 years € 6.00

All chocolate
Gianduia mousse, ice cream in fondant coupelle, shortbread with chocolate cream
Recommended wine -M- Marzemino passito Az. Agr. San Michele € 7.00

Icecream and sorbets € 6,00

Anesone Triduo (Herbal liqueur typical of Brescia) ice with liquorice powder

Pistachio and pepper ice cream sprinkled with berries flavored gin

Cream ice cream with crunchy grains and coffee

Sorbet with green apple and Calvados (without lactose)

Presa di Suino Iberico | Hostaria Uva Rara
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