Typical and creative dishes ... top quality cuisine!
(Only available for minimum 2 persons)
Freshly marinated trout tartare with melon cocktail and Franciacorta
Lake sardines flan, endive, potatoes and pine nuts
Ravioli with lightly smoked salmon trout on lavender pea cream
Roasted char escalopes, with crunchy artichokes
and smoke-flavored yellow pepper sauce
Anesone Triduo (Herbal liqueur typical of Brescia) ice with liquorice powder