Typical and creative dishes ... top quality cuisine!
(Only available for minimum 2 persons)
Iseo Lake Pike, slightly smoked and citrus salad with ginger * Lake sardines in aromatic “panure”, fennel cream pickled peppers and Tropea onion * Ravioli with lightly smoked salmon trout on liquid endive
* Roastes char scaloppe, with crunchy artichokes and yellow smoke pepper sauce
* Anesone Triduo (Herbal liqueur typical of Brescia) ice with liquorice powder