Typical and creative dishes ... top quality cuisine!
(Only available for minimum 2 persons)
Shrimp variation in three cooking styles
Crunchy octopus, from the Cantabrian, with blackeye beans and its cream
Black Cappellacci (squid ink pasta) stuffed with creamed cod
on carrots and ginger cream
Heart of Portuguese cod, potato and leek soup, red turnip
* Sorbet with green apple and Calvados