Typical and creative dishes ... top quality cuisine!

Tasting Menu

The Land  - Franciacorta and Sebino

 

Saffron marinated trout
with oriental salad and grapefruit sauce
Gluten Free

Warm veal tongue
with green sauce
Gluten free

“Cappellacci” fresh pasta stuffed with baked tench
and blond butter

Risotto au Franciacorta
and black truffle with Grana Padano waffles
Vegetarian and
Gluten free

Char with hazelnut oil,
confit cherry tomatoes and liquid salad
Gluten free

Marinated sheep sirloin
with Provencal herbs on artichoke salad and jacket potatoes
Gluten free

“Anesone Triduo” ice cream and licorice powder

€ 55.00 per person

Drinks excluded / Covered included

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