Lingua di vitello tiepida - Ristorante Uva Rara - Monticelli Brusati Franciacorta

The Land - Franciacorta and Sebino

Fresh water ceviche
freshly marinated white rainbow trout
with passion fruit soup, datterino tomatoes, crunchy vegetables
lime and chilli
Gluten Free

Beef carpaccio 
with juniper salted streusel, char eggs, boraggine salt,
mayonnaise with watercress

Green tagliolino with dried Montisola sardines (Slow Food Presidium)
Garda lemon and parsley sauce

Home-made "Ravioli" filled with bread, butter and herbs,
smoked pecorino flakes, >aubergine and mint sauce, light chilli

Harpoon eel,
with Belgian endive alla scapece
and Salera red corn polenta
Gluten Free

Rack of giant sheep from Bergamo
with potatoes turned into peaty whiskey
Gluten Free

Anesone Triduo ice cream
with licorice powder

60,00 € each - min 2 pax | Drinks excluded/cover charge included